Enchilada Bake

11 ingredients
1 steps

Ingredients

  • Crust:
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1/2 teaspoon Seasoning for Tacos
  • 8 ounces cheddar cheese, shredded
  • Topping:
  • 1 pound ground beef
  • 1 tablespoon Seasoning for Tacos
  • 8 1/2 ounce jar enchilada sauce
  • 4 ounce can chopped green chiles
  • 8 ounces cheddar cheese, shredded

Directions

  1. 1
    ["Crust:", "Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13\" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350\u00b0

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