Enchilada Bake
11 ingredients
1 steps
Ingredients
- Crust:
- 4 ounces cream cheese, softened
- 2 eggs
- 1/2 teaspoon Seasoning for Tacos
- 8 ounces cheddar cheese, shredded
- Topping:
- 1 pound ground beef
- 1 tablespoon Seasoning for Tacos
- 8 1/2 ounce jar enchilada sauce
- 4 ounce can chopped green chiles
- 8 ounces cheddar cheese, shredded
Directions
-
1["Crust:", "Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13\" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350\u00b0
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