Enchilada Bake

Directions

1. 1
   Cook beef and onion until done and drain.
2. 2
   Stir in tomato sauce, basil, chili powder, salt and pepper.
3. 3
   Place 2 to 3 tablespoons of meat mixture in center of each tortilla.
4. 4
   Roll each tortilla to enclose filling and place in 2-quart oblong dish.
5. 5
   Pour remaining meat mixture over tortillas.
6. 6
   Sprinkle cheese over top and cover with foil.
7. 7
   Bake in preheated 375° oven for 20 minutes or until bubbling.
8. 8
   Yield:
9. 9
   8 servings.