Enchilada Bake OAMC

9 ingredients
6 steps

Ingredients

  • 12 corn tortillas
  • 16 ounces refried beans
  • 16 ounces corn
  • 2 cups shredded mexican cheese
  • 2 (10 ounce) cans enchilada sauce
  • 1 lb ground beef
  • 3 cups cooked rice
  • 1 small onion, chopped
  • 2 garlic cloves, minced

Directions

  1. 1
    Brown ground beef, onion and garlic in skillet.
  2. 2
    When brown, add enchilada sauce, corn and cooked rice.
  3. 3
    Layer in a 9x13 Pan: Beef mixture, corn tortillas, refried beans, cheese.
  4. 4
    Repeat until ingredients are gone.
  5. 5
    Top with layer of shredded cheese.
  6. 6
    Cover with aluminum foil and bake at 350F for 45 minutes.

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