Prune Cake

Ingredients

• 1 cup (225 ml) Wesson Oil or corn oil
• 1-1/2 cups (350 ml) sugar
• 3 eggs
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) soda
• 1 tsp (5 ml) nutmeg
• 1 tsp (5 ml) allspice
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) buttermilk
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) prunes, cooked, seeded and chopped
• 1 cup (225 ml) nuts, black walnut or pecans
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) buttermilk
• 1 cup (225 ml) butter
• 1/2 tsp (2 ml) soda
• 1/2 tsp (2 ml) vanilla
• 1 Tbsp (15 ml) white corn syrup