Enchilada Bean Casserole

7 ingredients
8 steps

Ingredients

  • 1 doz. corn tortillas
  • 2 cans Ranch Style beans
  • 1 onion, chopped
  • 1 1/2 to 2 lb. ground beef
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup
  • 2 cans Ro-Tel tomatoes

Directions

  1. 1
    Butter large size pan.
  2. 2
    Put 6 tortillas in pan.
  3. 3
    Brown meat; season with salt, garlic salt and chili powder to personal taste. Spread meat over tortillas; add chopped onions and spread.
  4. 4
    Spread beans over this layer.
  5. 5
    Slice cheese and layer over beans.
  6. 6
    Top with remaining 6 tortillas.
  7. 7
    Spread condensed soup over tortillas. Spread with Ro-Tel tomatoes.
  8. 8
    Cover tightly with foil and bake 1 hour at 350°.

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