Enchilada Bean Dip With Corn

Directions

1. 1
   Preheat oven to 350.
2. 2
   Drain tomatoes and set aside.
3. 3
   Heat a large skillet over medium-high heat.
4. 4
   Brown beef, stirring frequently.
5. 5
   Add tomatoes and liquid, 1/2 of the drained tomatoes, refried beans, and chili powder.
6. 6
   Stir until well blended. Cook 5 minutes or until beginning to boil, stirring occasionally.
7. 7
   Place in shallow 2 1/2 quart baking dish.
8. 8
   Sprinkle the remaining tomatoes evenly over all and top with corn and cheese.
9. 9
   Bake 8 to 10 minutes or until cheese is melted.
10. 10
    Garnish with cilantro and sour cream.
11. 11
    Serve warm with tortilla chips.