Enchilada Beef (Microwave)

Directions

1. 1
   Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender.
2. 2
   Crumble beef over onion and mix well.
3. 3
   Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain.
4. 4
   Stire in the tomato juice, tomato paste, green chilies and enchilada sauce mix (2 tbs + 2 tsp).
5. 5
   Spread half of beef mixture in a 2-qt.
6. 6
   microwave-safe dish; sprinkle with 1 cup cheese.
7. 7
   Top with remaining beef mixture.
8. 8
   Cover and microwave for 2-3 minutes or until heated through.
9. 9
   Sprinkle with crushed corn chips and remaining cheese.
10. 10
    Microwave 1 minute longer or until cheese is melted.
11. 11
    Serve with additional corn chips if desired.
12. 12
    (This recipe was tested in an 1,100-watt microwave).