Enchilada Breakfast Pizza

Name: Enchilada Breakfast Pizza
Ingredients: 1 Batch Of Pizza Dough (enough For A Medium- To Large-size Pizza); 1/3 cups Enchilada Sauce; 1/4 cups Canned Diced Green Chiles; 1 cup Leftover Roasted Cauliflower, Chopped Fine (or See Note); 1 cup Shredded Cheese, your choice; 4 whole Eggs; 1/4 teaspoons Freshly Cracked Black Pepper; 1/4 cups Thinly Sliced Arugula For Garnish; Hot Sauce, to taste; Cornmeal, To Sprinkle On Your Pizza Pan

10 ingredients

1 steps

Ingredients

1 Batch Of Pizza Dough (enough For A Medium- To Large-size Pizza)
1/3 cups Enchilada Sauce
1/4 cups Canned Diced Green Chiles
1 cup Leftover Roasted Cauliflower, Chopped Fine (or See Note)
1 cup Shredded Cheese, your choice
4 whole Eggs
1/4 teaspoons Freshly Cracked Black Pepper
1/4 cups Thinly Sliced Arugula For Garnish
Hot Sauce, to taste
Cornmeal, To Sprinkle On Your Pizza Pan

Directions

1

["Preheat your oven to 500 F. If you have a pizza stone, place it in the oven as it heats up. Alternately you can use a pizza or cookie sheet. Sprinkle your pizza peel/ pan with cornmeal, and shape your pizza dough to your desired thickness. I like mine thin, so mine ended up being about 14 inches in diameter.", "Evenly distribute the enchilada sauce over the pizza, then top with the green chilies, roasted cauliflower, and cheese. Make four wells in the pizza for the eggs, by gently pushing the toppings to the side. Crack the eggs onto the wells and top with some freshly cracked black pepper.", "Place in the oven for 20-25 minutes, or until the egg whites are firm, and the pizza crust is your desired done-ness. Remove from oven and let it cool for a minute. Sprinkle with the fresh arugula, and serve with hot sauce.", "Notes:", "For the roasted cauliflower, preheat the oven to 400 F, cut cauliflower into 1\" - 2\"" florets