Enchilada Casserole

Directions

1. 1
   Brown meat (drain extra grease); add soups and milk.
2. 2
   Stir. Line bottom of casserole dish with chips.
3. 3
   Pour 1/2 of mixture over chips.
4. 4
   Layer more chips, then the rest of the mixture.
5. 5
   Pour enchilada sauce over all and put cheese on top.
6. 6
   Bake at 350° for 30 minutes or until thoroughly heated.