Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. hamburger; chopped onion to taste; 1/2 pkg. enchilada sauce mix; 1 Tbsp. Accent; 1 can tomato sauce; 3/4 to 1 c. water; 4 or 5 tortillas; grated Cheddar cheese; grated Mozzarella cheese; 1 pkg. chili mix

10 ingredients

6 steps

Ingredients

1 lb. hamburger
chopped onion to taste
1/2 pkg. enchilada sauce mix
1 Tbsp. Accent
1 can tomato sauce
3/4 to 1 c. water
4 or 5 tortillas
grated Cheddar cheese
grated Mozzarella cheese
1 pkg. chili mix

Directions

1

Brown hamburger and onions.
2

Add chili mix, enchilada mix, tomato sauce, water and Accent.
3

Simmer for 15 minutes.
4

Put a little of sauce on bottom of 2 or 2 1/2-quart casserole dish. Place 2 tortillas on sauce; add more sauce and sprinkle cheese (both kinds) on sauce.
5

Repeat layer, ending with cheese.
6

Bake in 350° to 375° oven until bubbly and cheese melted.