Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 c. taco or picante sauce (add less or more depending on how hot you like it)
  • corn tortillas
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Brown beef and onion together and drain fat.
  2. 2
    Add soups and sauces.
  3. 3
    Cook and simmer until hot and bubbly.
  4. 4
    Tear corn tortillas apart and line casserole dish.
  5. 5
    Put layers of sauce and then layers of cheese and more tortillas.
  6. 6
    Bake at 350° until cheese melts.

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