Enchilada Casserole
9 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 1 medium onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 c. milk
- 1 can chopped green chili peppers
- taco flavored chips
- 1/4 lb. grated Velveeta cheese
Directions
-
1Saute hamburger and onion until grayish in color.
-
2Heat soups, enchilada sauce and milk.
-
3Add to this mixture the green chili peppers.
-
4Combine mixtures and pour 1/2 into a large casserole. Add a layer of taco flavored chips and top with a layer of grated Velveeta cheese.
-
5Repeat process.
-
6Place in 350° oven and cook until cheese is melted.
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