Enchilada Casserole

5 ingredients
1 steps

Ingredients

  • 1 can (16 oz.) tamales
  • 1 can (16 oz.) chili without beans
  • 1 medium onion, chopped
  • Corn chips, crushed
  • 6 oz. cheddar cheese, shredded

Directions

  1. 1
    Unwrap tamales, cut in half lengthwise. Line a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese. Repeat layers. Bake covered in a 350° oven for 25 minutes. 4 servings.

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