Enchilada Casserole
5 ingredients
1 steps
Ingredients
- 1 can (16 oz.) tamales
- 1 can (16 oz.) chili without beans
- 1 medium onion, chopped
- Corn chips, crushed
- 6 oz. cheddar cheese, shredded
Directions
-
1Unwrap tamales, cut in half lengthwise. Line a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese. Repeat layers. Bake covered in a 350° oven for 25 minutes. 4 servings.
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