Enchilada Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Use an 11 x 7-inch baking dish.
3. 3
   Place beans, scallions, chili powder, garlic and cumin in medium bowl. Mash with masher.
4. 4
   Cut tortillas in half.
5. 5
   Line bottom of dish with 4 halves, placing 2 on the long side with round edges to center. Spread half of bean mix on tortillas.
6. 6
   Top with 4 more halves. Spoon corn on top.
7. 7
   Sprinkle half of cheese and all chillies.
8. 8
   Top with last tortilla halves.
9. 9
   Spread remaining bean mix.
10. 10
    Spoon tomatoes and liquid over beans.
11. 11
    Sprinkle with cheese.
12. 12
    Cover lightly with foil.
13. 13
    Bake 40 minutes until cheese is bubbly.
14. 14
    Top with sour cream and scallions.
15. 15
    Fat content:
16. 16
    12 grams.