Enchilada Casserole
9 ingredients
7 steps
Ingredients
- 3 lb. ground round
- salt and pepper to taste
- 2 medium onions
- 1 tsp. chili powder
- 1 large can Las Palmas sauce
- 1/4 can water
- 1 can ripe olives
- 1 pkg. corn tortillas
- 1 lb. mild Cheddar cheese, sliced
Directions
-
1Brown meat and onions.
-
2Add sauce and olives.
-
3Line baking pan (9 x 13-inch) with tortillas.
-
4Pour in half of meat mixture carefully.
-
5Add half of cheese.
-
6Repeat layers.
-
7Bake at 350° to melt cheese.
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