Multi-Grain Rusks

Name: Multi-Grain Rusks
Ingredients: 1 1/2 kg self raising flour; 2 1/2 cups sugar; 4 tablespoons baking powder; 2 teaspoons salt; 6 cups natural bran; 1 cup sunflower seeds; 1 cup dried sultana; 750 g butter; 1 liter buttermilk; 4 eggs; milk

11 ingredients

9 steps

Ingredients

1 1/2 kg self raising flour
2 1/2 cups sugar
4 tablespoons baking powder
2 teaspoons salt
6 cups natural bran
1 cup sunflower seeds
1 cup dried sultana
750 g butter
1 liter buttermilk
4 eggs
milk

Directions

1

Mix dry ingredients.
2

Melt butter and mix well with dry ingredients.
3

Beat the eggs and buttermilk and mix with the other ingredients. Add milk to make sure the batter is wet.
4

Bake on two large trays in preheated 180C oven for 40 minutes, or until it's brown.
5

Take out of oven. Let cool.
6

When cool, turn out onto cloth and let it cool again.
7

Cut into dipping-sized pieces.
8

Put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°C Leave the oven door open so they dry out.
9

Dip in coffee or tea and enjoy!