Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef, ground turkey or shredded chicken; 1 lb. cheese, grated (Cheddar and Monterey Jack); 1 c. sour cream; 2 stalks green onion, chopped with some tops; 1/4 c. flour; 1 to 3 Tbsp. chili powder to taste; 2 c. chicken broth; 1 Tbsp. jalapeno pepper, diced; 1 medium bag Tostitos tortilla chips

9 ingredients

5 steps

Ingredients

1 lb. ground beef, ground turkey or shredded chicken
1 lb. cheese, grated (Cheddar and Monterey Jack)
1 c. sour cream
2 stalks green onion, chopped with some tops
1/4 c. flour
1 to 3 Tbsp. chili powder to taste
2 c. chicken broth
1 Tbsp. jalapeno pepper, diced
1 medium bag Tostitos tortilla chips

Directions

1

Cook whole chicken in water, onion, parsley, salt, etc., until falls apart and broth is very rich and good.
2

Strain both.
3

Take chicken meat off bone; dice.
4

Cook thick egg noodles (Kluski type or homemade if you can get them) in simmering broth until done; add chicken meat and heat through.
5

Yummm!