Cinnamon Roll Icing

5 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1 tablespoon karo brown
  • 1 cup milk
  • maple flavoring
  • 1 teaspoon butter

Directions

  1. 1
    Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring.
  2. 2
    Cool quickly in cold water (pan in pan) after adding butter.
  3. 3
    Beat after cool until pouring consistency (beginning to whiten up).
  4. 4
    Dribble over cinnamon rolls.

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