Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. ground beef, browned and drained; tortilla chips; chopped onion; 2 c. Cheddar cheese, grated; 1 can enchilada sauce (hot or mild, to your taste); 1 can green chilies; 1 can cream of mushroom soup; 1 can cream of chicken soup

8 ingredients

4 steps

Ingredients

2 lb. ground beef, browned and drained
tortilla chips
chopped onion
2 c. Cheddar cheese, grated
1 can enchilada sauce (hot or mild, to your taste)
1 can green chilies
1 can cream of mushroom soup
1 can cream of chicken soup

Directions

1

Mix the enchilada sauce, chilies and soups together.
2

Layer as follows in casserole dish: chips; half of beef; layer of onions, about 1/2 cup; 1 cup cheese; half of soup mixture.
3

Repeat layers, top with soup mixture.
4

Bake at 350° about 45 minutes.