Pork Chop Bake

6 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 4 medium potatoes, peeled and sliced
  • 2 Tbsp. shortening (if needed)
  • 1 medium onion, sliced
  • 1 envelope beef onion soup mix
  • 1 1/2 c. water

Directions

  1. 1
    Brown chops in shortening or spray pan with vegetable spray and brown both sides.
  2. 2
    Drain chops on paper towels.
  3. 3
    In buttered 2 to 3-quart oblong baking dish, arrange potatoes and onions and place browned pork chops on top.

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