Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 can El Paso tomatoes, peppers and onions
  • 1 can Campbell's cream of chicken soup
  • 1 can Campbell's cream of mushroom soup
  • 1 can (small) milk
  • 1 can cream of Cheddar soup or nacho soup
  • 12 or so tortillas (corn meal)

Directions

  1. 1
    Brown and drain hamburger meat.
  2. 2
    Mix in all other ingredients except cheese soup.
  3. 3
    Tear tortillas in small pieces in a 9 x 13-inch pan.
  4. 4
    Top with the cheese soup.
  5. 5
    Bake 30 to 40 minutes at 350°.

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