Enchilada Casserole

12 ingredients
5 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. plus 2 Tbsp. vegetable oil, divided
  • 2 lb. ground beef
  • 1 (14 1/2 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 (1 1/2 oz.) pkg. enchilada sauce mix
  • 1/2 c. water
  • 2 (15 oz.) cans pinto beans (undrained)
  • 12 tortillas
  • 1 c. shredded Cheddar cheese
  • 1 medium tomato, chopped
  • 1 c. shredded lettuce

Directions

  1. 1
    Saute onion and green pepper in 2 tablespoons of oil until soft.
  2. 2
    Add 2 tablespoons of oil and ground beef.
  3. 3
    Cook slowly until lightly browned, using Dutch oven.
  4. 4
    Stir in tomatoes, tomato sauce, enchilada sauce mix, water and beans.
  5. 5
    Simmer, uncovered, for 10 minutes.

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