Mixed Berry Crisp

Name: Mixed Berry Crisp
Ingredients: 1 1/2 cups mixed berries (I used raspberries, blueberries and blackberries); 1/2 tablespoon cornstarch; 2 tablespoons butter, room temperature; 1/4 cup old fashioned oats, plus 1 tablespoon old fashioned oats; 1/4 cup brown sugar; 3 tablespoons flour; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon water

9 ingredients

6 steps

Ingredients

1 1/2 cups mixed berries (I used raspberries, blueberries and blackberries)
1/2 tablespoon cornstarch
2 tablespoons butter, room temperature
1/4 cup old fashioned oats, plus 1 tablespoon old fashioned oats
1/4 cup brown sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon water

Directions

1

Preheat oven to 375 degrees.
2

Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
3

In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
4

Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
5

Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
6

Serve with ice cream, frozen yogurt or whipped cream.