Enchilada Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 onion, chopped
  • 1/2 can chopped green chiles
  • 1 doz. tortillas
  • garlic powder
  • 1 (10 oz.) can enchilada sauce (mild)
  • 1/2 lb. grated American cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Dip 3 tortillas in enchilada sauce.
  2. 2
    Place in bottom of greased flat pan.
  3. 3
    Add 1/4 meat mixture, 1/4 cheese and 1/4 soup. Continue layers.
  4. 4
    Pour remaining enchilada sauce over top.
  5. 5
    Bake at 450° for 20 minutes.

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