Southwestern Cheese Spread

Ingredients

• 4 cups (16 ounces) shredded mild cheddar cheese
• 2 cups (8 ounces) shredded Swiss cheese
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1/4 cup chopped green onion
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon drained, chopped capers
• 3 garlic cloves, chopped
• 2 teaspoons Cajun seasoning
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1 cup mayonnaise
• 3 tablespoons Dijon mustard
• Jalapeno pepper jelly, optional