Enchilada Casserole
9 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 1 1/2 c. shredded cheese
- 1 (15 oz.) can chili beans
- 1 (8 oz.) can tomato sauce
- 1 (15 oz.) can enchilada sauce
- 1 small onion
- 1 c. sour cream (optional)
- 1 (6 oz.) pkg. corn chips (reserve 1 c.)
- 1/2 c. additional cheese
Directions
-
1Brown meat with onion; drain.
-
2In large bowl, mix 1 1/2 cups cheese, beans, sauces and chips.
-
3Add meat and mix lightly.
-
4Bake in 2 1/2-quart casserole at 375° for 30 minutes.
-
5Spread top with sour cream and 1/2 cup more cheese.
-
6Circle reserved chips around edge and bake 5 minutes more.
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