Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 4 green onions, chopped; 2 (8 ounce) packages cream cheese; 2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab); 3 tablespoons powdered sugar; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1 teaspoon lemon juice; 1/2 cup sour cream; For wonton chips; 32 wonton wrappers; vegetable oil (in a kitchen spritzer)

11 ingredients

11 steps

Ingredients

4 green onions, chopped
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
For wonton chips
32 wonton wrappers
vegetable oil (in a kitchen spritzer)

Directions

1

Soften the cream cheese in the microwave for about thirty seconds.
2

Add all the other ingredients (except wonton chips) and mix well.
3

Pour dip into an oven-safe casserole dish.
4

Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
5

Meanwhile, cut wonton wrappers in half on the diagonal.
6

Spray wontons lightly with oil using kitchen spritzer.
7

While the finished dip is resting, turn oven up to 375 degrees.
8

Lay wontons on baking stone or cookie sheet in a single layer.
9

Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
10

Remove from pan and allow to cool on a plate layered with paper towels.
11

Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).