Enchilada Casserole

9 ingredients
3 steps

Ingredients

  • 24 soft corn tortillas
  • 16 oz. grated Cheddar cheese
  • 3 lb. ground beef
  • 1 large onion, chopped
  • 2 (4 oz.) cans green chilies
  • 2 cans cream of chicken soup
  • 2 cans mushroom soup
  • 2 (10 oz.) cans enchilada sauce
  • salt and pepper

Directions

  1. 1
    Brown ground beef and onion in cooking oil; add green chilies, cream of chicken soup, mushroom soup, enchilada sauce, salt and pepper.
  2. 2
    Layer tortillas and meat sauce in greased baking pan. Cover with grated cheese.
  3. 3
    Bake at 350° for 25 minutes.

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