Pineapple-Blueberry Pizza

Name: Pineapple-Blueberry Pizza
Ingredients: 6 oz. light cream cheese or silken firm or extra-firm tofu, drained; 1/4 cup confectioners sugar; 1 tsp. vanilla extract; 1/2 tsp. grated orange zest; 1/2 fresh peeled and cored pineapple, sliced into rounds; 2 tsp. canola or grapeseed oil for brushing pineapple; 1 Par-Baked Pizza Crust; 3/4 cup fresh blueberries; 1/4 cup chopped unsalted pistachios

9 ingredients

7 steps

Ingredients

6 oz. light cream cheese or silken firm or extra-firm tofu, drained
1/4 cup confectioners sugar
1 tsp. vanilla extract
1/2 tsp. grated orange zest
1/2 fresh peeled and cored pineapple, sliced into rounds
2 tsp. canola or grapeseed oil for brushing pineapple
1 Par-Baked Pizza Crust
3/4 cup fresh blueberries
1/4 cup chopped unsalted pistachios

Directions

1

Blend cream cheese and confectioners sugar in food processor 3 minutes, or until smooth.
2

Add vanilla and orange zest, and pulse until combined.
3

Brush grill grate well with oil, and preheat grill to medium.
4

Brush pineapple with oil, and grill 5 minutes on each side, or until both sides have grill marks.
5

Cool until easy to handle, then slice each round into quarters.
6

Spread cream cheese mixture over crust, and top with pineapple, blueberries, and pistachios.
7

Place pizza on grill, close lid, and grill 5 minutes, or until cream cheese is warmed through and crust is crispy.