Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large bell pepper, chopped
  • 1/4 c. chili pepper
  • 1 large onion, chopped
  • 1/4 c. Worcestershire sauce
  • 1 large can tomato sauce
  • 1 1/2 lb. grated cheese
  • 1 doz. tortillas

Directions

  1. 1
    Cook meat slowly while adding onions and peppers until meat is brown.
  2. 2
    Add tomato sauce and spices; heat.
  3. 3
    Place a layer of tortillas in bottom of a large casserole dish, then a layer of meat, one of cheese, tortillas until casserole is full.
  4. 4
    Cover with soup.
  5. 5
    Top with cheese.
  6. 6
    Bake at 400° until bubbly.

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