Crispy Soybeans & Chicken

Directions

1. 1
   Cut the chicken with the skin into 2 cm cubes.
2. 2
   Cut the carrot into 1 cm cubes.
3. 3
   Rub a small amount of salt (2 g) into the chicken.
4. 4
   Steam the carrots or cover with plastic wrap and microwave at 600 W for a minute.
5. 5
   Coat the chicken and soybeans with flour (4 tablespoons) and fry in 4 tablespoons of oil in a frying pan.
6. 6
   Leave for some time without touching as they cook on medium heat.
7. 7
   Drain the carrots.
8. 8
   Once the meat starts to become fragrant, use a turner to flip everything over.
9. 9
   Fry the other side.
10. 10
    Once every side has been fried, add the carrots and season with salt (3 g) and pepper.
11. 11
    Once cooked, place in a stainless colander to drain the oil.