Enchilada Casserole

8 ingredients
7 steps

Ingredients

  • 1 (19 oz.) can enchilada sauce
  • 1 onion, chopped
  • 1 1/2 lb. ground beef
  • 2 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1 1/4 cans water
  • 1 1/2 pkg. corn tortillas
  • 1 lb. grated Cheddar and 1 lb. Jack cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain grease.
  3. 3
    Add flour and chili powder, stirring while adding.
  4. 4
    Add enchilada sauce and water. Simmer 1/2 hour.
  5. 5
    Fry tortillas and dip in sauce.
  6. 6
    Layer torts, cheese and sauce in 9 x 13-inch pan.
  7. 7
    Begin sauce; end cheese. Bake at 350° for 1/2 hour.

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