Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. 6-inch flour tortillas
  • 1 lb. ground meat
  • 1 onion, chopped
  • 1 can RoTel
  • 1 lb. grated Monterey Jack cheese
  • 1 can enchilada sauce
  • 1 small can chopped jalapeno
  • 8 oz. sour cream

Directions

  1. 1
    Brown meat with onion and drain.
  2. 2
    Add RoTel, enchilada sauce and jalapenos.
  3. 3
    Simmer for 15 minutes over medium heat.
  4. 4
    Spray 9-inch x 13-inch casserole dish with no stick cooking spray. Layer tortillas, meat mixture, and cheese.
  5. 5
    Will make two layers. Bake at 350° until cheese bubbles.
  6. 6
    Serve with sour cream.

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