Vegetable Bars

12 ingredients
7 steps

Ingredients

  • 2 (8 count) cans crescent rolls
  • 3/4 c. mayonnaise
  • 1/2 c. sour cream
  • 2 (8 oz.) pkg. cream cheese
  • 1 envelope Hidden Valley Ranch dressing
  • 3/4 c. green pepper, chopped
  • 3/4 c. green onions, chopped
  • 3/4 c. tomatoes, chopped
  • 3/4 c. broccoli, chopped
  • 3/4 c. cauliflower, chopped
  • 3/4 c. carrots, shredded
  • 3/4 c. mild Cheddar cheese, shredded

Directions

  1. 1
    Lay crescent rolls flat on an 11 x 17-inch pan.
  2. 2
    Pinch together.
  3. 3
    Bake according to directions.
  4. 4
    Combine mayonnaise, sour cream, cream cheese and dressing.
  5. 5
    Spread mixture on rolls. Sprinkle vegetables on top.
  6. 6
    Refrigerate.
  7. 7
    Cut into bars and serve.

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