Enchilada Casserole

9 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 can tomato paste
  • 2 cans red chili sauce or enchilada sauce
  • 12 corn tortillas or corn chips
  • 1 lb. grated cheese
  • 1 large can ripe olives, sliced
  • 1 large can chili and beans
  • 2 lb. ground beef
  • 1 c. water

Directions

  1. 1
    Brown onions and meat.
  2. 2
    Combine tomato paste, water, and chili sauce; add to meat and bring to boil.
  3. 3
    Layer 1/4 of meat in greased casserole.
  4. 4
    Cover with 3 tortillas, then cheese and olives; alternate layers.
  5. 5
    Add chili and beans before top layer of cheese and olives.
  6. 6
    Bake 1 hour at 325°.
  7. 7
    Freezes well.

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