Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger, seasoned, browned and drained; 1 onion, chopped and sauteed; 1 (16 oz.) can sliced olives; 1 or 2 cans diced chilies; 2 cans cream of chicken soup; 1 (28 oz.) can enchilada sauce; 1 lb. or more grated cheese; 12 to 14 tortillas, torn into pieces

8 ingredients

4 steps

Ingredients

2 lb. hamburger, seasoned, browned and drained
1 onion, chopped and sauteed
1 (16 oz.) can sliced olives
1 or 2 cans diced chilies
2 cans cream of chicken soup
1 (28 oz.) can enchilada sauce
1 lb. or more grated cheese
12 to 14 tortillas, torn into pieces

Directions

1

Mix together hamburger, onion, olives, chilies and soup. Layer in pan tortillas, enchilada sauce, meat and cheese.
2

Should layer about 2 or 3 times.
3

Use flat cake pan.
4

Bake at 400° until bubbly on top, about 35 to 45 minutes.