Polka Dot Cake

3 ingredients
2 steps

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • 1 package (5 ounces) Fruit Roll-Ups

Directions

  1. 1
    Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. 2
    Spread frosting between layers and over top and sides of cake. Unroll fruit roll-ups. Using the cookie cutters and a variety of fruit roll-up colors, cut out circles. Arrange circles on top and sides of cake.

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