Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. or more hamburger; 1 can green chilies, chopped (4 oz.); 1 (10 1/2 oz.) can chicken with rice soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 3 cloves garlic, peeled and crushed; 1 medium onion; black olives; salt; pepper; Monterey Jack cheese; 1 pkg. corn tortilla

12 ingredients

6 steps

Ingredients

1 lb. or more hamburger
1 can green chilies, chopped (4 oz.)
1 (10 1/2 oz.) can chicken with rice soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce
3 cloves garlic, peeled and crushed
1 medium onion
black olives
salt
pepper
Monterey Jack cheese
1 pkg. corn tortilla

Directions

1

Cook hamburger and drain, then put whole can of chicken with rice soup in.
2

Add can of cream of mushroom soup, enchilada sauce, green chilies, garlic, onion, salt and pepper.
3

This will be the sauce.
4

Layer ingredients:
5

first corn tortillas, sauce and Jack cheese (two layers).
6

Top with black olives.