Velma'S Bread

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. warm water (not hot)
  • 2 pkg. dry yeast
  • 1/2 c. sugar
  • 1 c. dry powdered milk
  • 2 1/2 c. flour
  • 1/2 c. shortening
  • 1 rounded tsp. salt
  • 3 c. more flour

Directions

  1. 1
    Combine first four ingredients.
  2. 2
    Stir well to dissolve.
  3. 3
    Add 2 1/2 cups flour and stir well.
  4. 4
    Add shortening and salt.
  5. 5
    Place 1/2 to 1 cup of flour on board and knead 100 times, working flour in. Let rise until double in size (about 2 hours).
  6. 6
    Make into 2 large loaves or three medium loaves or rolls or alligators (cinnamon, nuts, etc.).

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