Enchilada Casserole

Directions

1. 1
   Brown ground chuck; add onion and slowly cook until onion is tender.
2. 2
   Add soups and enchilada sauce.
3. 3
   Mix well and set aside. In greased 9 x 13-inch pan, tear and line bottom with tortillas. Cover with meat mixture, then a layer of grated cheese.
4. 4
   Repeat with another layer of tortillas and soup mixture.
5. 5
   Bake in a 350° oven until bubbly and slightly brown.
6. 6
   Remove from oven and cover, while hot, with grated cheese.