Enchilada Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • garlic salt to taste
  • 1 can mild enchilada sauce
  • 8 slices cheese
  • 1 onion
  • 2 c. pinto beans
  • 1 large pkg. corn chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef, onion and garlic salt.
  3. 3
    Cook 5 minutes.
  4. 4
    Layer ground beef mixture, pinto beans, sauce and corn chips.
  5. 5
    Repeat and top with cheese slices.
  6. 6
    Bake for 20 minutes.

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