Yorkshire Pudding For Beef

Directions

1. 1
   Preheat oven to 425°.
2. 2
   After removing a rump roast from its cooking pan, return pan to oven while gently mixing ingredients in a small bowl.
3. 3
   Remove pan with drippings carefully.
4. 4
   Add batter to pan and replace in oven.
5. 5
   Cook for 10 to 15 minutes.
6. 6
   It's done when it puffs up like a popover.
7. 7
   Cut into squares to serve and top with beef gravy.
8. 8
   (A 13 x 9 x 2-inch pan works well.)