Enchilada Casserole

9 ingredients
4 steps

Ingredients

  • 1/2 large onion, chopped
  • 1 1/2 lb. ground beef
  • 1 can mushroom soup
  • 1 small can evaporated milk
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can jalapeno peppers
  • 12 to 14 corn tortillas
  • grated cheese (optional)

Directions

  1. 1
    Brown onion in butter; add meat.
  2. 2
    When meat is no longer pink, add rest of ingredients except cheese.
  3. 3
    Simmer about 30 minutes. Grease a pan and layer tortillas and meat mixture.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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