Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 13 oz. evaporated milk; 1 lb. grated cheese; 10 3/4 oz. cream of chicken soup; 1 lb. ground beef; 1 tsp. salt; 1 clove garlic, minced; 7 oz. green chiles, diced; 1/2 c. chopped onion; 8 corn tortillas, fired

9 ingredients

8 steps

Ingredients

13 oz. evaporated milk
1 lb. grated cheese
10 3/4 oz. cream of chicken soup
1 lb. ground beef
1 tsp. salt
1 clove garlic, minced
7 oz. green chiles, diced
1/2 c. chopped onion
8 corn tortillas, fired

Directions

1

Melt cheese in evaporated milk and soup.
2

Brown ground beef. Add onion, garlic, salt and green chilies.
3

Cook until onion is tender.
4

Fry tortillas until soft.
5

Layer ingredients in a greased 2-quart casserole dish, starting with tortillas, then meat mixture.
6

Repeat.
7

Pour cheese sauce over the top.
8

Bake at 350° for 30 minutes.