Enchilada Casserole

Directions

1. 1
   Saute hamburger until brown.
2. 2
   Add salt, garlic powder and enchilada sauce.
3. 3
   In 13-inch casserole, place small amount of meat in bottom.
4. 4
   Tear tortillas in half.
5. 5
   Layer 10 halves in casserole. Cover with 1/2 of remaining meat.
6. 6
   Sprinkle 1/2 of onions
7. 7
   on meat.
8. 8
   Repeat layers of tortillas, meat and onions.
9. 9
   Melt cheese in soup.
10. 10
    Pour over casserole layers.
11. 11
    Cover with foil.
12. 12
    Bake 30 to 35 minutes at 350°.