Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. flour tortillas, quartered
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Brown together the ground beef and onion.
  2. 2
    Add the enchilada sauce and soups.
  3. 3
    In a greased dish, layer tortillas and soup mixture.
  4. 4
    Top with cheese.
  5. 5
    Repeat until all mixture is used up. Bake at 350° for 35 to 40 minutes.

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