Enchilada Casserole

Directions

1. 1
   Mix onion, Ro-Tel tomatoes, green chilies and soup in blender. Brown ground beef and drain.
2. 2
   Break 6 tortillas in pieces and spread in bottom of 9 x 12-inch pan.
3. 3
   Put half of the ground beef, half of the sauce and half of the cheese over the tortillas. Place other 6 tortillas on top of the cheese (do not break up these tortillas).
4. 4
   Put rest of meat, sauce and cheese over the tortillas.
5. 5
   Bake at 350° for 30 minutes.