Raspberry Banana Bread

Name: Raspberry Banana Bread
Ingredients: 3/4 cup frozen unsweetened raspberries, thawed; 1 ripe banana; 1 1/2 cups all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup white sugar; 2 eggs; 1/2 cup vegetable oil; 1/2 teaspoon lemon extract

11 ingredients

4 steps

Ingredients

3/4 cup frozen unsweetened raspberries, thawed
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
2

Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
3

Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.