Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onion
  • 2 c. cheese
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1 bag corn chips
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Brown ground beef in skillet; drain.
  2. 2
    Mix soup, sauce and milk.
  3. 3
    Layer in large baking dish the chips, beef, half the onion and half the cheese.
  4. 4
    Pour half soup mixture over all.
  5. 5
    Repeat layering.
  6. 6
    Bake at 350° for 25 minutes.

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