Enchilada Casserole

Directions

1. 1
   Mix taco seasoning into browned ground beef.
2. 2
   Set aside.
3. 3
   In a greased deep casserole dish, lay tortillas in bottom, overlapping to cover entire bottom of dish.
4. 4
   Spread 1/2 of meat mixture over tortillas evenly and sprinkle 1/2 of cheese evenly.
5. 5
   Continue with another layer of tortillas; then meat and then cheese.
6. 6
   Pour tomato juice over entire surface, then bake in a 350° oven until heated and cheese is melted (about 30 to 40 minutes).
7. 7
   Serve on bed of lettuce and top with sour cream and diced tomatoes and onions.
8. 8
   Serves 6 to 8 people.